- 1 salmon filet per person, skin on is fine
- ¼ cup Soy Sauce
- ¼ cup Terraki
- 1 teaspoon garlic, minced (the kind in the tube is great)
- 1 teaspoon ginger, mined (tube again)
- 3 T brown sugar
- 2 T Dijon mustard
- 2 T honey
- 2 T olive oil
Mix all ingredients in a Ziploc bag and add the salmon to marinate for 30 minutes to 1 hour; longer if needed for your tailgate.
Note: You don’t have to measure if you don’t want to…just throw everything together or omit anything you don’t have on hand.
Sweet Pickled Cucumbers
- Sliced English cucumbers and/or pickling cucumbers, do not peel (use a mandolin or slice as thin as possible)
- 1 teaspoon salt
- 1 T sugar
- 1 t white sesame seeds
- 1 t black sesame seeds
- Rice wine vinegar
Place cucumbers in a jar or container with a tight fitting lid, add all ingredients and cover with rice wine vinegar.
Make at least 1 day in advance to allow cucumbers to soak up sweet and salty flavors.