Tailgating Tidbits-Lamb Burgers with Curry Yogurt Sauce

Tailgating Tidbits-Lamb Burgers with Curry Yogurt Sauce
June 13, 2013, 5:30 pm
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Lamb Burgers:

Ingredients: 

  • 1 lb ground lamb
  • 4 cloves garlic, crushed and minced
  • 2 tsp. sea salt
  • 3/4 tsp. fresh ground black pepper, course grind
  • 1/3 cup Greek yogurt
  • 1 1/4 tsp. ground coriander
  • 1 tsp. paprika
  • Pinch or two of cayenne pepper
  • 1/4 cup chopped fresh flat leaf parsley 

Combine all above ingredients in large mixing bowl until well incorporated.

Form into patties (makes 4-5)

Grill patties until an internal temperature reaches 160 degrees. 

Curry Dipping Sauce:

Ingredients:

  • ½ cup plain Greek yogurt
  • ½ cup sour cream
  • 1 T curry powder
  • Juice of ½ lemon
  • 1 clove chopped garlic
  • 2 T chopped fresh flat leaf parsley 

Naan:

Grill naan and serve warm, use either as a bun or make an open faced burger 

Scallions:

To top the burger, slice a few scallions lengthwise a ½ inch before the root and grill.  These are a great addition to the burger!

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